Part - Time Cook

Department:
Autoliv 700180

Employment Type:

Part Time

Location:

Autoliv
Reporting To:
Eric Lombardo
Compensation: $17.00 - $18.00 / hour

Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.

• Ensure quality food product
• Oversee that our product tastes, looks, and provides adequate portions
• Must have good basic knife skills, production skills
• Be able to read and follow Company recipes
• Ensure your work area is clean, well-organized and has good sanitation
• Good time management to keep oneself on track
• Adherence to daily menu and prep lists
• Ability to work independently on their assigned station
• Create value through our services
• Anticipate customers’ needs ahead of time
• Build a rapport with repeat customers
• Provide a positive experience through engagement and presentation
• Be an effective communicator
• Suggestively sell add-ons to orders
• Enjoy working with others
• Excellent communication (with co-workers and customers)
• Willing to jump in where needed
• Eagerness to learn new skills
• Take direction well / Flexible to change
• Leads by example
• Positive attitude, create positive work environment
• Enjoys being “hands‑on” with customers
• Consistent work and output
• Additional projects and assignments as needed.

• Working knowledge about food handling, food sanitation, and safety.
• Must have good hygiene and hand washing skills
• Able to communicate with others daily
• Must have good knife/production skills
• Attention to details
• Quick on your feet
• Time management skills
• Able to multi-task
• Able to follow instruction (written/verbal)
• Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer

• Working knowledge about food handling, food sanitation, and safety
• 1–3 years previous cooking experience preferred
• Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill
• Must possess proper recipe conversion and measuring
• Serve Safe and Allergen Certification preferred
• Ability to work a flexible schedule including mornings, evenings and weekends
• In process or completion of culinary education preferred

• Full‑time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at‑work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
• Part‑time Team Members are eligible for our 401(k) with company match, at‑work dining perks and team members can also use our inclusive employee assistance program.

Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.