Hospitality General Manager — Dining & Bar Leader

A prominent hospitality company seeks a Restaurant General Manager to oversee operations at Ariccia Cucina Italiana and Piccolo 241 Jazz Lounge. This role focuses on supervising team members and ensuring top-tier service, particularly during dinner service. The ideal candidate must have strong leadership skills, a minimum of three years of management experience in a full-service restaurant, and proficiency in food handling and regulation compliance.

Excellent interpersonal and organizational skills are essential for success in this position.
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