Events Coordinator — Catering & Operations
Listed on 2026-07-17
-
Restaurant/Food Service
Restaurant Manager, Catering -
Hospitality / Hotel / Catering
Catering
Pricing Manager
The Pricing Manager is responsible for developing, implementing, and managing pricing strategies that support the company's business objectives, drive profitable growth, and enhance competitiveness.
Assistant ManagerThe Assistant Manager works productively and supervises restaurant colleagues to ensure they perform their job responsibilities so the restaurant achieves customer satisfaction and profitability.
Events CoordinatorThe Events Coordinator is responsible for the oversight or delegation of responsibilities within catering and/or other premium services operations.
Closing Shift SupervisorFreddy's is looking for closing shift supervisors at our Madison location to assist management with the day-to-day operations of the restaurant by providing leadership, motivating team members and.
#J-18808-Ljbffr(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).