Boutique Event Banquet Server; On-Call, Part-Time
Listed on 2026-09-17
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Hospitality / Hotel / Catering
Server/Wait Staff, Catering, Event Staff/ Venue Crew, Food & Beverage
The Georgetown Melrose Hotel in Washington, DC is seeking an on-call/part-time Banquet Server to support event dining. You will review BEOs, assist with table, buffet, and bar setup, and ensure food presentation meets quality standards.
You will serve beverages, provide prompt, professional service, and communicate with the kitchen about changes. Flexible to work nights, weekends and holidays; strong teamwork and guest-focused attitude are essential.
This opportunity is for the Boutique Event Banquet Server (On-Call, Part-Time) role at Pier House.
This opportunity is part of our work in Other.
The advertised compensation is 21.000 - 30.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Boutique Event Banquet Server (On-Call, Part-Time) role in the description above.
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