Sushi Chef De Partie

Our culture is one of vibrant energy paired with unwavering support. We’re seeking an individual who excels in collaboration, communicates effectively, and is deeply committed to delivering exceptional service. Your passion for quality, attention to detail and commitment to leading the Kaia team to creating memorable experiences is vital to the role.

Kaia is an Asian-Pacific-inspired restaurant on our rooftop, with views overlooking the White House, US Treasury and Washington Monument. The food is inspired by tropical climates and serves dishes full of color, including Poké bowls, robata grills and sushi.

Do you want to join one of the best places to work in hospitality?

The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time.

Seven years after launching The Ned London in 2017, we are proud to be have opened a Ned’s Club in the US capital, our fourth and newest location.

Ned’s Club Washington DC is a members’ club set over three floors of a neoclassical style building situated within President’s Park at 734 15th Street NW.

The Riggs Building sits opposite the US Treasury and was constructed in 1930. The 12-storey building is located around the corner from the White House and sits above the Milken Center for Advancing the American Dream, formerly the historic Riggs Bank Corcoran branch.

The Club has a Rooftop Terrace and Loft Restaurant with views overlooking the White House, US Treasury and Washington Monument, plus a Founder’s Dining Room, The Library, Drawing Room, Gallery and Conservatory. On level nine, there is a self-contained floor of private event spaces.

• Butcher and care for whole fish, make sashimi, nigiri , sushi rice and sushi rolls expeditiously.
• Will work with the Sous Chef and Executive Chef to lead the sushi team in the production of our food, compiling the daily mise-en-place, and ensuring that all food is cooked and presented to our exceptional Ned standards
• Lead our sushi section at Kaia on a day-to-day basis and support the entire kitchen operation in the absence of senior Chef's
• Support with all people leadership tasks for Kaia - including team recruitment, development and performance chats, onboarding new starters - this is a great role for an aspiring Sous Chef who wants to build their people management skillset
• Be a guardian of food quality and presentation, monitoring all food leaving your kitchen and providing coaching and feedback to the team where needed
• Create and monitor a safe and clean kitchen environment, protecting our guests and team from any possible harm
• Protect our excellent food safety ratings and audit standards by always keeping a close eye on procedures and practices, keeping impeccable records, and implementing action plans where necessary
• Be a mainstay of our kitchen team, you’ll be preparing all meat, fish, sushi, poultry, and vegetables

• Broad experience in all sushi skills
• Experience in a culinary leadership role in an Asian restaurant concept
• Previous kitchen leadership experience with a proven track record of delivering outstanding food and people management
• Our customers and guests expect the best, so high standards are essential
• An organized and detailed manner is necessary, as impeccable record keeping is needed to maintain records for our safety and audit standards
• Creative flare is always welcome - our menus change seasonally, and you may be offered the opportunity to support with food design and creation
• Our kitchens can be high pressure so a calm demeanor and a genuine passion for…