Sushi Sous Chef: Lead, Craft & Elevate Seasonal Menus
Listed on 2026-09-30
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
The Ned's Club Washington DC is seeking a Sushi Sous Chef to join Kaia, leading the kitchen team in producing exceptional sushi and related dishes. You will work under the Executive Sous Chef to ensure Ned standards in quality and presentation.
You will mentor staff, oversee day-to-day operations, uphold safety and audit compliance, and contribute to menu development while supporting the broader Ned’s Club culinary team.
We would love to welcome a new Sushi Sous Chef:
Lead, Craft & Elevate Seasonal Menus to our team in WA, United States.
We invite applications for the Sushi Sous Chef:
Lead, Craft & Elevate Seasonal Menus position located in WA, United States.
The following position is for a Sushi Sous Chef:
Lead, Craft & Elevate Seasonal Menus with The Ned.
Our organisation is growing, and we are hiring a Sushi Sous Chef:
Lead, Craft & Elevate Seasonal Menus in WA, United States.
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