Patient Services Manager

Morrison Healthcare

Morrison Healthcare
, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

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Acute Care | Savannah, GA

We are seeking a hands‑on, patient‑focused Patient Services Manager to lead our Patient Services Team in a fast‑paced acute care setting in Savannah, GA. This leader will oversee daily patient dining operations while ensuring service excellence, regulatory compliance, and an exceptional patient experience. This role is ideal for someone who understands that food service is a critical part of healing and who can balance operational standards with a hospitality‑driven mindset.

• Establish goals and oversee implementation of patient food service programs based on medical direction and patient population needs
• Lead daily patient dining operations to ensure timely, accurate, and compassionate service
• Hire, train, coach, and develop patient services team members to build a strong, engaged workforce
• Ensure compliance with physician‑ordered and modified diets while honoring patient preferences within diet guidelines
• Drive patient satisfaction initiatives and support achievement of facility satisfaction goals
• Maintain compliance with federal, state, and accrediting agency standards, including HIPAA, confidentiality requirements, and patient rights policies
• Participate in and/or lead patient satisfaction programs, departmental meetings, and Quality Assurance/Performance Improvement initiatives
• Collaborate with clinical leadership to align food service operations with patient care goals

• Associate degree with at least one (1) year of food service experience, or Bachelor’s degree in Food Service Management, Nutrition, Hospitality, or related field
• Minimum one (1) year of food service management experience preferred, ideally in an acute care or healthcare setting
• Certified Dietary Manager (CDM), Registered Diet Technician (DTR), or Registered Dietitian (RD) preferred
• Serv Safe® certification preferred
• Proficiency with Microsoft Office applications, electronic medical record systems, and diet office software
• Strong leadership, communication, and organizational skills
• Ability to thrive in a fast‑paced healthcare environment while maintaining high service standards

This is an opportunity to lead a team that directly impacts patient satisfaction and overall care outcomes. If you are a service‑driven leader who values accountability, teamwork, and continuous improvement, we encourage you to apply.

Morrison Healthcare is a member of Compass Group USA.

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