Housekeeper, Hospitality ​/ Hotel ​/ Catering

Housekeeping

Cleaning rooms, bathrooms, public areas and hallways, and restocking supplies like linens, toiletries, etc.

Key responsibilities:

• Room and area cleaning:
  Clean and disinfect rooms, bathrooms, and common areas such as lobbies, hallways, and elevators.
• Restocking supplies:
  Replenish amenities
• Waste removal:
  Empty trash bins
• Maintenance and reporting:
  Identify and report any broken appliances, light bulbs, or other maintenance issues to the appropriate department.
• Guest service:
  Respond to requests and inquiries in a courteous manner.
• Security and privacy:
  Uphold standards for security and privacy
• Inventory and cart management:
  Stock, organize, and maintain housekeeping carts with necessary cleaning supplies, linens, and amenities.

Requirements:

Housekeeping experience

Knowledge of sanitation procedures

Attention to detail

Ability to stand, walk, lift, push and pull for long periods of time Housekeeping of public and private areas of the facility to include, lobbies, waiting areas, restrooms, break rooms, office space, etc. Knowledge of cleaning/sanitation practices and attention to detail is required.