Production Operator

About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

Our Banks Crossing, GA location is part of our Taste division and creates a variety of stock broth, soups, and bases. We work in a fast paced and ever-changing environment, where we work hard but also enjoy taking part in the community thanks to Kerry’s employee engagement program. If you’re looking to build a career in manufacturing with a team you can have some fun with, we might be the place for you!

As a Production Operator, you’ll safely set up and operate equipment to optimize machine capability and product output. Applying your knowledge and skill to troubleshoot and address routine equipment malfunctions and ensure high quality goods are produced.

We’ll count on you to help us meet our customer and consumer needs as you

• Communicate with other team members, such as supervisors, quality control personnel, or other manufacturing operators to coordinate production activities and ensure production goals are met.
• Accurately maintain records and documentation as required.
• Follow SOP's, GMP's safety rules, sanitation rules, good housekeeping procedures, and company rules of conduct.
• Report food safety problems and participate in all company training for food safety and plant safety.
• Follow strict safety procedures while maintaining a hazard-free work area including wearing appropriate personal protective equipment and ensuring all safety protocols are followed.
• Notify supervisor of unusual problems, delays, and/or safety issues
• Perform other duties as assigned.

• High school diploma or GED equivalent
• At least 2 years’ experience or in a similar role in the manufacturing industry
• Strong technical skills and knowledge of various types of machines and equipment
• Ability to lift up to 50 pounds
• Detail-oriented with strong problem-solving skills
• Flexible and willing to adapt to changes
• Ability to work independently and well with others in fast paced, dynamic environment.
• Must be able to read, write, perform basic mathematical calculations, and accurately record data required.

• Must be able to frequently stand, walk, kneel, reach, climb, pull, and bend with full range of body motion.
• Must be able to work in uncomfortable environments including hot, cold, wet and/or humid conditions. Occasional exposure to fumes or airborne particles; toxic or caustic chemicals will occur. Possible exposure to nut allergens.

Because you’ll be part of a team that will count on you, we’d like to…