Assistant Cooks

Augusta, United States | Posted on 01/19/2026

Work alongside the Food Service Supervisor to prepare meals and manage the kitchen.

• Spiritual Life
  • Committed to a daily walk with Jesus, spending regular time in the study of Scripture and prayer
• Resident Life
  • Involved in a weekly Community Group
  • Participate in regular 1-on-1s with students
  • Participate in on-campus activities
  • Participate in a fall Backpack Trip (10-70 miles)
  • Participate on the spring student trip
• Meal Preparation
  • Prepare approximately fifteen meals per week with other kitchen staff.
• Other Responsibilities
  • Train Bible school students during the school year that will serve as kitchen support staff.
  • Make runs to town for food and needs not provided by the food service company.
  • Attend weekly chapels every Wednesday morning.
  • Attend weekly staff meeting.
  • Be willing to host students in your residence for community building activities.

• Spiritual Gift(s) and Abilities:
  • Spiritually Mature
  • Able to organize, analyze, prioritize and execute tasks in a timely manner
  • Able to multitask
  • Self-motivated, responsible, takes initiative, seeing what needs to be done and executing it.
  • Willingness to learn
• Education
  • One year of Bible college (preferred)
• Experience
  • Catering and/or cooking experience (preferred)