Kitchen Staff | Part-Time | Augusta Entertainment Complex

Overview

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. We offer a 360-degree solution set for a collection of world-class owned venues and a client roster that includes influential arenas, convention centers, music festivals, performing arts centers, and cultural institutions.

Position Summary

The Kitchen Staff is responsible for assisting in performing duties related to the preparation of food and beverage items prepared in concession and catering spaces.

This role will pay an hourly rate of $11.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

This position will remain open until April 10, 2026.

• Assists with preparing high quality food items using standardized recipes and methods of preparation, with proper proportion control
• Accurately reads food ticket orders
• Knowledgeable of food costs to minimize waste and improve financial performance
• Prepares individual food items with no variation in terms of appearance and taste
• Possesses a working vocabulary of common culinary terminology
• Adapts to changes in menu preparation and production methods
• Maintains sanitation, health, and safety standards in work area
• Responds properly to customer preferences and concerns
• Performs other duties as assigned

• Employee must be at least 18 years old
• High School diploma or GED (or any equivalent combination of education and experience)
• Prior customer service experience is preferred
• Access to reliable transportation
• Must be able to work shifts including nights, weekends and holidays dependent on events schedule
• Stand and walk for four to six hours at a time
• Ability to work independently and as part of a team
• Can communicate effectively in English, both verbally and in writing
• Must be comfortable multi-tasking and working in a fast paced environment
• Knowledge of a broad range of kitchen equipment including stoves, broilers, deep fryers, etc., and uses hand tools, knives and other related small wares
• Must be familiar with common culinary terms and methods regarding broiling, braising, roasting, poaching, sauce preparation, and meat carving among other methods
• Ability to understand the basic use of weight and volume measurements

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.