Cook Assistant
Listed on 2026-03-02
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Restaurant/Food Service
Catering, Food & Beverage, Dishwasher / Kitchen Assistant, Server/Wait Staff -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Dishwasher / Kitchen Assistant, Server/Wait Staff
GA-AGAC Augusta GA Area Command - AUGUSTA, GA 30901
OverviewSalary Range: $10.00 - $10.00 Hourly
Position Type:
Part Time with Benefits 20 or More
Job Shift:
Any
Education Level:
High School Diploma/GED
Category:
Food Service
This position is responsible for:
Assists with the preparation, cooking and serving of nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.
Key Responsibilities- Assists with the cleaning, cooking, and preparation of a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
- Ensure that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.
- Assist with serving food and beverages in a presentable manner; prepares plates for infants or persons requiring additional assistance.
- Assist with setting tables with plates, napkins and utensils or set up buffet lines for self-service.
- Assist with cleaning tables, floors, dishes, utensils, and kitchen appliances.
Ability to meet attendance requirements;
Ability to read, write and communicate the English language;
Ability to cook, taste, and smell food. Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting. Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.
- Paid Time Off
- Aflac Benefits
- High School Diploma or G.E.D.
- One (1) year experience cooking food for large groups.
- Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
Equal Opportunity
Employer:
Veterans | Disabled
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