×
Register Here to Apply for Jobs or Post Jobs. X

Kitchen Staff | Part-Time | Augusta Entertainment Complex

Job in Augusta, Richmond County, Georgia, 30903, USA
Listing for: AEG
Part Time position
Listed on 2026-03-03
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Server/Wait Staff
Job Description & How to Apply Below
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.

Overview

The Kitchen Staff is responsible for assisting in performing duties related to preparation of food and beverage items prepared in concession & catering spaces.

This role will pay an hourly rate of $11.00 and is tip eligible

Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

This position will remain open until April 10, 2026.

Responsibilities
  • Assists with preparing high quality food items using standardized recipes and methods of preparation, with proper proportion control
  • Accurately reads food ticket orders
  • Knowledgeable of food costs to minimizes waste and improves financial performance
  • Prepares individual food items with no variation in terms of appearance and taste
  • Possesses a working vocabulary of common culinary terminology
  • Adapts to changes in menu preparation and production methods
  • Maintains sanitation, health, and safety standards in work area
  • Responds properly to customer preferences and concerns
  • Performs other duties as assigned
Qualifications
  • Employee must be at least 18 years old
  • High School diploma or GED (or any equivalent combination of education and experience)
  • Prior customer service experience is preferred
  • Access to reliable transportation
  • Must be able to work shifts including nights, weekends and holidays dependent on events schedule
  • Stand and walk for four to six hours at a time
  • Ability to work independently and as part of a team
  • Can communicate effectively in English, both verbally and in writing
  • Must be comfortable multi-tasking and working in a fast paced environment
  • Knowledge of a broad range of kitchen equipment including stoves, broilers, deep fryers, etc, and uses hand tools, knives and other related small wares
  • Must be familiar with common culinary terms and methods regarding broiling, braising, roasting, poaching, sauce preparation, and meat carving among other methods
  • Ability to understand the basic use of weight and volume measurements
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary