Restaurant General Manager

Talkin’ Tacos is a fast-growing, fast-casual Mexican concept known for bold flavors, creative menu items, and a fun, high-energy dining experience. With locations across multiple states, we focus on quality food, exceptional service, and building strong teams that grow with us.

This role oversees daily operations, team leadership, guest experience, and financial performance for a high-volume location.

• Lead FOH/BOH teams and drive a positive culture
• Manage scheduling, hiring, training, and staff development
• Maintain high standards for food quality and guest service
• Control labor, food cost, inventory, and cash handling
• Resolve customer concerns and ensure a great experience

• 3+ years of restaurant management experience
• Strong leadership and communication skills
• Experience with scheduling, inventory, and POS systems
• Ability to work nights, weekends, and a flexible schedule

• Competitive salary + performance bonuses
• Big growth opportunities as the brand expands
• Supportive leadership team and fast-paced environment

• Mid-Senior level

• Full-time

• Management and Manufacturing

• Hospitality