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Food & Beverage Hotel Kitchen Catering Cook & Chef

Shipboard Sous Chef - Lead Culinary Team & Menu Excellence

Job in Augusta, Kennebec County, Maine, 04338, USA
Listing for: The Walt Disney Company
Full Time position
Listed on 2026-02-27
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading cruise line company is seeking a Sous Chef to lead a multi-cultural culinary team. Responsibilities include ensuring high standards of food preparation, managing kitchen operations, and guiding communication within the team. Candidates should have a minimum of three years of culinary training and experience as a Chef de Partie in a fast-paced environment. This shipboard role involves living and working onboard a vessel, with a strong focus on safety standards.
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