Certified Dietary Manager Skyline Ridge Nursing and Rehabilitation Center

We are seeking an outstanding Dietary Manager to join our team at Skyline Ridge Nursing & Rehabilitation Center, located in Canon City, Colorado. Join a team of dedicated, smart, and caring professionals committed to providing the best care for our seniors.

Who we are

"Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families, and our employees." - Evrett Benton, CEO

If you value a company that understands the importance of people, look no further!

Stellar Senior Living is a premier Assisted Living and Skilled Nursing provider in the Western United States. Founded in 2012, we have experienced consistent growth, adding senior communities each year. We are expanding and seeking top talent to join our journey.

What we offer

• Benefits include medical, dental, vision, PTO, holiday pay, 401k, and more!
• Opportunities for advancement in a growing company
• Company-sponsored training, tuition reimbursement, and additional learning opportunities

Job Description

The Dietary Manager is responsible for planning, organizing, developing, and directing the Dietary Department in accordance with federal, state, and local regulations, as well as Stellar policies, to ensure quality food service and nutrition care for residents at all times.

Responsibilities

• Manage dietary services operations through effective planning and delegation.
• Assist in developing, implementing, and evaluating dietary programs and activities.
• Coordinate dietary services with other departments.
• Inspect storage and utility areas for upkeep and supply control.
• Review and develop correction plans for dietary deficiencies noted during inspections.
• Process diet changes and new diets from nursing services.
• Assist in planning dietary aspects of discharge plans.
• Participate in facility surveys and inspections.
• Interview residents or family members for diet history.
• Maintain records of residents' food preferences.
• Develop methods to determine the quality and quantity of food served.

Qualifications

• At least one year of supervisory experience in food services within a healthcare setting, focusing on management, diet therapy, and cost control.
• Certified Dietary Manager (CDM) certification required.
• Associate degree in Food Services, Nutrition, or Business Management preferred.

If you're the right candidate, we want to hear from you! To apply, click the “Apply” button.

We are an equal opportunity employer and prohibit discrimination or harassment based on race, color, religion, age, sex, national origin, disability, genetics, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by law.

We encourage COVID-19 vaccination, including boosters, for all employees. Vaccinations are not mandatory for employment, but onsite vaccination clinics are periodically organized.

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Duties and responsibilities are subject to change based on business needs. For more details, click “View Application.”