Registered Dietitian

Location

Aurora, CO

Full-time

Monday-Friday, 8:00 am-5:00 pm

$28.53 - $33.52

Based on position, schedule and/or availability:
Overtime

Sixty-two and a half cents per mile – one of the highest in the industry!

• We value engagement, community, and outreach initiatives and know it matters for our team members and our patients. We provide welcoming and supportive care to our patients and a work environment where all team members feel respected and valued.
• We support a culture of work-life balance and provide team members with two, free, confidential and robust benefit programs designed to provide solutions to the logistical and financial problems that arise in life.
• Employer pays over 90% of employee medical premium in some plans
• Health Savings Account (HSA) with significant Employer Funding:
  Single $1,000, Family $2,000
• Extensive Paid Time Off (PTO/Vacation Pay): 18 days in the first year for FT team members
• Seven Paid Holidays with an additional Floating Holiday
• 403(b) Retirement Plan with Employer Match: 50% match up to 8% of total compensation
• Company-Paid Life and AD&D Insurance
• Career & Logo wear
• Education Reimbursement Program
• Clinical Career Ladders
• Certification Pay
• Generous Discover-a-Star Team Member Referral Program
• Team Member Service Awards
• Early Wage Access
• Legal and Identity Protection
• Robust Leadership Development Training Programs

The purpose of this position is to consult with provider and team members to determine nutritional needs and dietary modifications for participants. Provides instruction to participants, their families, and housing partners in nutritional principles, dietary plans, food selection, and preparation. This position is responsible for working with participants and their families to determine appropriate methods of seasoning food to meet the participants’ preference while staying consistent with their dietary restrictions as set by their provider.

• Provides for continuity of service across care settings through effective information management, including both verbal and written communication.
• Involves the participant/family in setting nutrition and dietary goals and objectives.
• Participates in the orientation of new members of the interdisciplinary team, volunteers, and students.
• Works with participants and their families to determine the best method for seasoning participant’s food to meet the participant’s goal for taste.
• Completes initial assessment, periodic assessments, annual assessments, and initiates change in plan of care as appropriate to meet the needs of the participant and family.
• Plans specific interventions in collaboration with the interdisciplinary team, as appropriate, to resolve current problems and prevent potential problems.
• Provides education related to PACE participant’s nutritional needs and status in alternate care settings (nursing homes, hospitals, assisted-living facilities, etc.).
• Identifies need for intervention by other members of the interdisciplinary team on an ongoing basis; collaborates in the planning of such care.
• Participates in the IDT and communicates changes in the participant’s condition not limited to in-home nutrition needs, eating habits, and weight issues.
• Acts independently and responsibly to perform job duties on a consistent basis.
• Manages nutritional supplements and special dietary needs/restrictions.
• Provides clinical oversight of dietary services for the organization.
• Carries out the mission and values of Colorado PACE.
• Respects the autonomy and right to confidentiality, self-determination, informed consent, privacy, and security of all participants/participants and families.
• Evaluates the…