Food & Beverage Lead

Reporting to the Valley Supervisor and with oversight from the F&B Leadership team, the Valley F&B Lead is trained to perform all of the duties performed by the team members, with additional responsibility for coordinating the daily F&B operations of the Loveland Valley Lodge in the absence of the Valley Supervisor or other F&B Leadership. They will ensure compliance with company and health department standards, lead food preparation activities and maintain a high level of food quality, oversee guest service and hospitality, maintenance and cleanliness, team member and food safety and other duties as required or assigned.

Every employee is responsible for providing a positive experience for our guests and employees, with safety and fun as our top priorities.

• High School Diploma or Equivalent Education and/or Experience;
• At least 2 years in a food service establishment;
• Possession of, or ability to obtain, a valid Colorado driver’s license, with an acceptable driving record;
• Ability to successfully pass 7-year background screening;
• Possession of, or ability to obtain, Serv Safe Food Protection Manager certificate;
• Ability to step in to perform all duties of any position in the F&B outlets at any time, flexibility to move between leader and line level responsibilities quickly;
• Ability to take initiative to resolve day-to-day operation issues;
• Proficiency in back of house kitchen operations and front of house guest service;
• Ability to stand for extended periods;

$21.75 - $24.00/hr., based on skills and experience.

• Free Loveland Employee Season Pass
• Competitive Wages with $20/hour minimum start rate
• Accrued sick leave

We have Employee Housing available, there is a wait list that is changing all the time! To qualify for employee housing, you must have accepted a full-time seasonal position with Loveland.