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Bartender (Part-Time

Job in Aurora, Arapahoe County, Colorado, 80012, USA
Listing for: Sage Restaurant Group
Part Time position
Listed on 2026-08-05
Job specializations:
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Bar/Bartender, Food & Beverage, Catering
  • Restaurant/Food Service
    Server/Wait Staff, Bar/Bartender, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 12.14 USD Hourly USD 12.14 HOUR
Job Description & How to Apply Below
Position: Bartender (Part-Time)

Position requires open job availability (must work nights/weekends/holidays).

Nestled within the dynamic UC Anschutz Medical Campus in Aurora, The Benson Hotel & Faculty Club is where innovation meets rejuvenation. Designed as a refined gathering place, our boutique hotel invites business leaders, global thinkers, students, and creatives to connect, collaborate, and recharge. Reflecting the pioneering spirit of the West, The Benson offers a luxurious yet approachable atmosphere—a sanctuary where hospitality, discovery, and community flourish.

Job

Overview

Responsible for set‑up, mixing of drinks, service and clean‑up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.

Responsibilities
  • Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
  • Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
  • Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
  • Complete liquor requisitions and supply lists.
  • Know and comply with state liquor laws.
  • Ensure established pars are maintained.
  • Perform all sidework duties according to sidework schedules.
Qualifications Education/Formal Training

Bartending training and certification, TIPS Certified

Experience

6 months bartending

Knowledge/Skills

Must be 21 years of age to serve alcoholic beverages.

Physical Demands
  • Lifting trays, dish racks, glass racks, etc. 20‑40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50‑100 lbs. Carrying trays, dish racks, glass racks, etc. 20‑40 lbs.
  • Bending/kneeling — ability to bend to lower level cabinets and lift trays.
  • Mobility — maneuver in narrow areas and between seated guests.
  • Continuous standing required to service guest functions; 100% of the time scheduled.
  • Climbing approximately 12 steps 20% of 8 hours.
  • No driving required.
  • Must be able to ruse records and all special requests.
  • Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing.
  • Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
  • Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
  • Ability to accurately count cash. Ability to operate cash register.
Environment

Physically strenuous – prolonged standing, walking, lifting and carrying throughout entire shift.

Benefits
  • Supplemental Pay:
    Tips
  • Paid sick time
  • Eligible to participate in the Company’s 401(k) program with employer matching
  • Great discounts on Marriott & Sage Hotels, Restaurants, and much more.
  • Free On‑Site Covered Parking
  • Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.
Salary

USD $12.14 - USD $12.14 /Hr.

EOE Protected Veterans/Disability

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