Kitchen Supervisor

Job :3373

# of Openings:0

Join Our Team at the Hyatt Regency Aurora Denver Conference Center!

Final date to receive applications October 25, 2026
Salary Range $22.00 - $23.00

The Hyatt Regency Aurora-Denver Conference Center is a full-service hotel and conference venue located in Aurora, Colorado, near Denver. It is known for its modern accommodations, exceptional event spaces, and convenient location near the University of Colorado Anschutz Medical Campus and Denver International Airport. The hotel features 249 guest rooms and over 36,000 square feet of flexible event space, including a ballroom, meeting rooms, and outdoor event areas, making it a popular destination for business conferences, weddings, and corporate gatherings.

Dining options include an on-site restaurant, a bar, and catering services for events. Guests also enjoy amenities such as a heated outdoor pool, fitness center, and shuttle services. With its proximity to downtown Denver, outdoor recreational areas, and major business hubs, the Hyatt Regency Aurora-Denver Conference Center is a preferred choice for both business and leisure travelers seeking high-quality accommodation and event facilities.

Working as a Kitchen Supervisor at the Hyatt Regency Aurora-Denver Conference Center offers an exciting opportunity for culinary professionals looking to grow in a dynamic, high-volume hospitality environment. This role provides hands on experience in a well-respected hotel brand known for career advancement, with opportunities to oversee food preparation for conferences, banquets, and dining guests. Employees benefit from competitive pay, comprehensive benefits—including health insurance, retirement plans, and paid time off, as well as exclusive discounts at Hyatt properties worldwide.

The kitchen fosters a collaborative and team-oriented atmosphere, allowing supervisors to work alongside experienced culinary professionals while leading and mentoring staff. With exposure to diverse cuisines and cooking techniques, this position enhances both leadership and culinary skills. Located near Denver, the hotel offers a vibrant food scene and an active lifestyle, contributing to a positive work life balance. Hyatt is committed to fostering an inclusive and supportive workplace, making this an excellent opportunity for those passionate about food, leadership, and hospitality.

• Comprehensive Benefits:
  Medical, Dental and Vision
• Financial Perks: 401(k) with company match, SAME DAY PAY, and flexible spending accounts
• Time Off:
  Vacation, Personal Days, and Holiday pay
• Exclusive Discounts:
  Hotel, food, and beverage savings for personal travel
• Professional Growth:
  Online training courses and Commonwealth University
• Additional Support:
  Employee Assistance Program, jury duty leave, bereavement leave, and more

• Daily Use Records:
  Inspect daily use records, ensuring that food yields and usage are tracked accurately, with staff adhering to these estimates.
• Waste Control:
  Oversee food pulling from the walk-in box for daily production, manage leftovers, and minimize food waste.
• Clear Communication:
  Provide both verbal and written direction to staff to ensure consistency and clarity in tasks.
• Team
  
  Collaboration:
  
  Attend associate meetings, offer solutions to challenges, and promote open communication across all kitchen areas to improve team cohesion.
• Housekeeping:
  Enforce good housekeeping practices in all kitchen areas and ensure the daily cleaning checklist is followed. Strictly implement the "clean as you go" policy.
• Performance Monitoring:
  Monitor staff performance, ensure procedures are completed according to department standards. Address…