Delivery Driver - Closing Shift

Looking for a fun and rewarding job? If so, Blackjack Pizza & Salads is looking for part-time and full-time closing shift delivery drivers to be a part of our growing team! For this position we are looking specifically for drivers that have availability during the evening, working through rush and closing up the store for the day. We offer flexible hours and days with various evening shifts all available!

Get paid daily tips in addition to your bi-weekly paycheck!

Total compensation is comprised of an hourly rate of pay, tips, and mileage payment for each delivery.

We know our employees love our food as much as our customers do. You will have access to employee discounts on food as well as compensated shift meals!

Please apply in-person at the location listed below, directly through any of our various job postings, or by going to , clicking on 'Employment' and then selecting 'Aurora
- Alameda' option!

Location:

13696

E. Alameda Ave, Aurora CO 80012

• Strong desire to be part of a great company culture
• A collaborative, enthusiastic, and friendly attitude
• A passion for working with both customers and our own team
• A willingness to learn new things
• Basic math and cash management skills

• Reliable car (applicant must own their own vehicle, company does not provide vehicles)
• Valid registration (must be current)
• Valid Driver License
• Car insurance
• No DUIs or DWAIs, no major moving violations
  - Must provide Motor Vehicle Record
• Must be 18+ (insurance carrier requirement)
• Be able to pass a criminal background check

Job Type: Part-time/Full-Time

Pay: $18.00 - $25.00 per hour (estimate - includes tips and compensation)

Blackjack Pizza & Salads is a Colorado-based pizza delivery chain. The company was founded in 1983 by Vince Schmuhl, with a goal of providing an alternative to large national pizza chains by delivering industry-leading quality and service.

Blackjack Pizza & Salads differentiates itself from the competition with an unwavering commitment to providing world‑class food and creating a company culture that is fun, inclusive, challenging, and rewarding.