Cycle Counter, Fresh

Overview

DISCOVER WHAT’S NEXT FOR YOUR CAREER.

Join our team and immediately become part of the largest distributor of conventional, natural, organic and specialty products in the United States and Canada. We serve over 43,000 customer locations with 200,000 different products. Our Warehouse associates supply thousands of consumers with better for you food that nourishes families nationwide. Our retailers range from small family owned stores to Whole Foods Marketsand everything in between.

Are you ready to make an impact on the lives of others and feel good about what you do? Join our growing Distribution team today!

PURPOSE:

The Cycle Counter is responsible for reviewing inventory inquiries including mis-slots and quality concerns. This position will coordinate and help develop inventory policies and procedures. They will also help support inventory projects and programs to ensure accuracy and in compliance with service levels.

• Track and maintain SOX compliance relative to 3rd Party audit & Company standards
• Schedules and coordinates all physical inventories and cycle counts including date checks
• Prepares physical inventory recaps on a timely basis for distribution to management
• Reviews and develops inventory control procedures as appropriate
• Identifies and resolves all internal shrink problems
• Monitor warehouse outs including daily reports to include:
  Daily Inventory Change, Negative Inventory, Daily Inventory Evaluation, Building MW676 Tolerance Report, Display MW676 Tolerance Report and other inventory related reports and take any necessary corrective action in order to maintain high service levels
• Monitors quarterly parts and supply inventories to ensure accuracy
• Maintains record retention program in compliance with corporate guidelines and policies
• Perform basic slotting functions as needed
• Researches mis-slots and quality issues, verifies pick slots and back stock verification
• Perform duties in accordance with Hazard Analysis Critical Control Points (HACCP) and Safe Quality Food (SQF) policies and procedures, as appropriate for location

• Capability of being licensed in operating powered industrial equipment
• Have an understanding of procedures in other areas of the warehouse for a more global understanding of all processes
• Experience as a selector or lift operator (strongly preferred)
• Understanding of safety guidelines
• Understanding of paperwork and reporting methods related to tracking inventory
• Strong knowledge of applicable warehouse mgmt. system and RF system
• Strong math, tabulation, and reconciliation skills
• Ability to recognize and read location codes, date codes and product codes
• Ability to be detail oriented and manage multiple tasks
• Good judgment is required for this position as there may be times when direct supervision may not be immediately available.

• Stooping, bending, twisting and reaching may be required in completion of job duties
• Ability to lift up to 75 pounds and to stand, walk, bend, stoop, twist and turn frequently
• Exposed to temperatures ranging from
  -20 degrees below zero to 35 degrees Fahrenheit in Perishable Operation and 37 degrees to 90 degrees Fahrenheit in Grocery Operation
• Ability to do repetitious arm, wrist and hand movements required for maintenance and service procedures
• Must be able to work with hands and arms overhead, and to work in or under the equipment.