Receiver, Distribution Center

The Receiver is responsible for performing all functions of inbound receiving by using a computerized warehouse management system (EXE) to receive refrigerated and dry grocery product. Matching bills of lading to purchase orders and editing quantities is the primary function. The Receiver will inspect arriving product to make sure it meets Whole Foods Market quality standards and record specific arrival information such as temperature.

Restacking product as necessary so pallets will fit properly in warehouse rack as well as operation of powered industrial trucks.

• Use computerized warehouse management system via radio frequency scanner and handheld device
• Operate dock plates, dock locks, and warehouse loading bay doors
• Operate an electric/motorized ride‑on standing pallet jack (either single or double) or forklift
• Assist in cleaning the warehouse, maintaining a safe working environment
• Comply with all applicable health and safety codes
• Communicate and maintain employee safety and security standards
• Arrive to work on time, wear appropriate PPE, work all scheduled shifts, complete required training and attend required meetings
• Ability to read and speak basic English
• Ability to use basic math quickly (add, subtract, multiply Ti/Hi of a pallet)
• Must be 18 years of age
• Perform other duties as assigned by Associate Team Leader, Team Leader, and Facility Leadership
• Must wear approved shoes while on the warehouse floor (steel or composite toe)

• Previous receiver experience in Food/Grocery distribution is preferred
• Experience working with an electric/motorized ride‑on standing pallet jack (single or double) or forklift
• Required to work with drivers
• Computer experience desired

• Warehouse experience preferred
• Must be at least 18 years old

• Must be able to perform essential responsibilities with or without reasonable accommodations
• Regularly lift cases up to 50 lbs, occasionally lift cases up to 70 lbs (team lift suggested for weights more than 70 lbs)
• Work in a cold/wet storage facility environment (range from –10 to 46 degrees Fahrenheit; general warehouse 34‑46 degrees, freezer 0‑10 degrees)
• Regularly get on and off powered equipment and step on and off throughout shift
• Ability to bend, twist, squat, reach, push or pull
• Ability to use tools and equipment, including box cutters and electric pallet jacks
• Average shifts are 10 hours long
• Ability to work a rotating schedule, including nights, weekends, and holidays as needed
• Team members receive their schedule up to 3 weeks in advance

The wage range for this position is $22.15–$38.70 hourly, commensurate with experience. Whole Foods Market offers Whole Benefits, which includes eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other team member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at the date of hire and may vary based on work location, length of service, and job type.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.