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Production Grower

Job in Aurora, Kane County, Illinois, 60505, USA
Listing for: Savvyherb
Full Time position
Listed on 2026-09-26
Job specializations:
  • Manufacturing / Production
    Manufacturing & Industrial Operations, Food Production
Salary/Wage Range or Industry Benchmark: 16 USD Hourly USD 16.00 HOUR
Job Description & How to Apply Below
  • The Cultivation Specialist role involves maintaining cannabis plants through all growth stages by supporting tasks such as fertilization, pruning, disease monitoring, and quality control, with responsibilities extending to cross-department support as needed.
  • This full-time, first-shift position pays $16/hour and requires adherence to company policies, state regulations, and safety standards, with duties including plant tracking, equipment cleaning, and documentation.
  • Minimum qualifications include 1-3 years of related experience, physical ability to perform demanding tasks (lifting up to 50 lbs, climbing, standing long hours), being 21+ years old, and ability to register with the state’s cannabis commission.
  • Preferred qualifications include a high school diploma or equivalent, experience in regulated production facilities, and basic horticulture knowledge; the work environment is warehouse-based with exposure to moderate noise and occasional mechanical and electrical risks.

No experience needed. Full-time, 1st shift. $16/hour.

The Cultivation Specialist provides on-site support to multiple gardens within a cannabis cultivation facility. As a Cultivation Specialist you are responsible for maintaining quality control measures and ensuring the health and safety of crop during the life stages of the plant, from propagation to pre-harvest. Cultivations Specialists may be cross-trained and asked to support other departments from time to time to meet business needs.

Essential Duties and Responsibilities
  • Support plant management, fertilization, insect and disease monitoring, sanitation, and overall plant growth, health, and appearance in the grow rooms.
  • Clone, trim, prune, top and train plants as directed by the Cultivation Manager.
  • Monitor and maintain quality control measures in accordance with State and local laws.
  • Adhere to company policies and Standard Operating Procedures (SOPs).
  • Maintain a clean and safe working environment within the facility and production areas.
  • Immediately inform Cultivation Manager of any system discrepancies.
  • Visually inspect plants for any diseases, deficiencies, insects, and mold, reporting concerns to management for remediation.
  • Follow plant scheduling to accurately project plant need.
  • Catalogue, track, and organize plants from clone-to-harvest using our track and trace system.
  • Work within company continuous improvement system and strive to increase productivity.
  • Regularly clean cultivation equipment and tools, including light reflectors, containers, and ventilation equipment.
  • Document and update cultivation logs with nutrient and/or substance application to any plants within the facility.
  • Provide support to additional cultivation and harvest teams as needed to achieve facility production goals.
  • Other duties as assigned by management.
Minimum Qualifications
  • Minimum 1-3 years' experience in a related position.
  • Able to follow detailed instruction and capable of performing repetitive tasks.
  • Must have a positive attitude and work well with others in a team environment.
  • Willing to learn about, operate and maintain facility equipment in a safe manner.
  • Comfortable with heights, soil and water, and tight spaces.
  • Ability to safely climb, squat, bend, twist, kneel and stand for at least 8 hours per day, and lift up to 50 pounds.
  • Must be 21 years of age or older, and able to successfully register with the state’s cannabis commission as an agent.
  • Must comply with all laws, regulations, and policies associated with the industry.
Preferred Qualifications
  • High school diploma, GED, or equivalent preferred.
  • Previous experience in a regulated production facility (food, beverage, CPG, etc.).
  • Basic knowledge of plant structure and horticulture preferred.
Physical and Mental Demands

While performing the…

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