Line Cook

Orchard Valley Golf Club
, located in Aurora, IL
, is pleased to announce an excellent career opportunity for a full-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization.

As part of Troon, you’ll contribute to a global leader in golf and community management.

Step into a kitchen where craft meets curiosity.

The Orchard Social is a newly renovated, high‑energy dining destination built around a wanderlust‑driven menu—classic, familiar dishes layered with global influence. Open for lunch and dinner daily, we are building a team of cooks who take pride in their work, respect the craft, and want to be part of something that is growing, evolving, and setting a new standard.

If you move with purpose, care about the details, and believe every plate should matter—you will fit right in.

Line Cooks at The Orchard Social are responsible for executing a consistent, high‑quality product across all service periods. This includes prep work, station execution, and maintaining strict adherence to standardized recipes, food safety systems, and kitchen organization.

This role is hands‑on and detail‑driven—balancing speed with precision in a fast‑paced, team‑oriented environment.

Pay Range: $18–$20

• Prepare and execute menu items across stations with consistency and attention to detail
• Follow standardized recipes, plating guides, and portion controls without deviation
• Assist with daily prep, station setup, and breakdown
• Accurately document food holding temperatures and maintain food safety logs
• Maintain proper food storage, labeling, rotation (FIFO), and organization
• Support inventory processes, including receiving and storage of product
• Uphold cleanliness and sanitation standards across all kitchen areas
• Work collaboratively with the culinary team to ensure smooth, efficient service
• Stay open to learning new techniques, ingredients, and globally inspired cuisines

• A genuine passion for food, cooking, and the guest experience
• Ability to work clean, organized, and with urgency in a fast‑paced kitchen
• Strong understanding of food safety, sanitation, and proper handling procedures
• Serv Safe Food Handler Certification (required or ability to obtain)
• Dependability and a team‑first mindset
• Willingness to take direction and continuously improve
• Basic kitchen experience preferred, but attitude and work ethic matter just as much

• 100% accountability for the quality of every dish leaving your station
• Full compliance with Department of Health regulations and internal food safety systems
• Respect for the kitchen, the team, and the product
• Commitment to consistency, discipline, and execution

• Be part of a newly reopened, chef‑driven concept
• Work in a kitchen that blends creativity with structure
• Learn globally inspired techniques and flavors
• Grow with a team that values craftsmanship and accountability

This role is not just about cooking—it’s about contributing to an experience.

If that is how you approach the craft, we want to meet you.

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.