Shift Manager - WE SEE HARD

Join Us to take your Career to the next level!
Multiple Shifts Available

Our Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting our company's and McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare them to run a great shift. They are responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals.

Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. We’re looking for positive team players with a flexible schedule, who like to have fun and with the passion to work the famously fast‑paced McDonald’s environment. You must be 18 years or older to be a manager in our restaurants, with Fast Food Manager experience.

• We offer very competitive salaries at various locations. We pay BETTER!
• Free career training incentive program
• Promotions from within first
• Free Meals
• Fantastic Educational Benefits (Free High School Diploma, Free Bachelor's Degree, Tuition Reimbursement, Second Language Courses)

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience at every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great quality, service, and cleanliness for customers.

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

• Free Bachelor’s Degree
• English Language Courses
• Free High School Diploma
• Tuition Assistance
• Paid Time Off
• Free Meals (While on Duty)
• Free Career Advancement Training
• Student Loan Forgiveness
• Medical/Dental and Vision Benefits

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.

Please contact the restaurant you are applying to request accommodation(s).

• Mid-Senior level

• Full-time

• Management and Manufacturing

• Restaurants

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