Chef

Description

At The Master’s Table Community kitchen, the Chef plays a vital leadership role in delivering a 5-star dining experience to our clients. This position is responsible for supervising, coordinating, and actively participating in all kitchen operations—from meal planning and preparation to execution and service. The Chef leads with purpose, guiding both staff and volunteers to uphold the highest standards of customer service and food safety.

With a strong emphasis on nutrition, the Chef designs meals that support our healthy eating initiatives while maintaining the warmth and dignity of fine dining. This role is more than culinary – it’s about creating a welcoming, nourishing experience that uplifts every guest who walks through our doors.

At The Master’s Table Community kitchen, the Chef plays a vital leadership role in delivering a 5-star dining experience to our clients. This position is responsible for supervising, coordinating, and actively participating in all kitchen operations—from meal planning and preparation to execution and service. The Chef leads with purpose, guiding both staff and volunteers to uphold the highest standards of customer service and food safety.

With a strong emphasis on nutrition, the Chef designs meals that support our healthy eating initiatives while maintaining the warmth and dignity of fine dining. This role is more than culinary – it’s about creating a welcoming, nourishing experience that uplifts every guest who walks through our doors.

• Collaborate with food prep staff and volunteers to plan and execute meals
• Ensure food is properly cooked, flavorful, and served promptly
• Monitor food quality and presentation throughout service
• Investigate and resolve food quality or service complaints
• Work closely with the Community kitchen Coordinator on all menu and food-related activities
• Maintain cleanliness of the kitchen, pantry, and back dock areas
• Ensure cleaning supplies are stocked and securely stored
• Clean and sanitize coolers, freezers, dry storage, and equipment weekly
• Perform daily cleaning of trays, cups, pots, pans, trash cans, carts, shelving, tables, floors, equipment, and walls
• Sweep and clean hallway floors; conduct end-of-shift walkthroughs
• Assist with restroom cleaning and overall facility upkeep
• Turn on and set up all kitchen equipment and workstations for volunteers
• Perform daily preventative maintenance on one piece of equipment and report status
• Ensure all equipment is cleaned and functioning properly
• Inspect building to uphold quality standards and regulations
• Confers with food preparation employees and other personnel to create meals and related activities
• Inspects building and maintains quality standards and regulations
• Maintains cleanliness of the facility and makes sure all cleaning supplies are available and secure in the kitchen; making sure all equipment is cleaned properly
• Complete required paperwork: fridge/freezer temperature logs, inventory counts, maintenance logs, cleaning logs, and Feeding America documentation
• Ensure compliance with licensing, hygiene, health, and safety regulations
• Stay current on nutritional guidelines and food safety standards
• Receive food deliveries and store products appropriately
• Maintain accurate inventory and ensure proper food storage protocols
• Greet guests and volunteers warmly; lead daily huddles and volunteer sign-in
• Provide clear directions and support to volunteers
• Foster a respectful, inclusive environment for all guests and team members
• Consistently work to enhance the appearance, experience, and operational flow of The Master’s Table

• Directly supervises volunteers in the kitchen and during service as needed
• Responsibilities include training volunteers and employees, planning and effectively directing work
• Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws

• Teamwork & Commitment: A collaborative spirit and dedication to the mission of serving others with excellence.
• Strong Communication:
  Proficiency in both written and verbal communication to effectively lead,…