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Assistant Pastry Chef

Job in Austell, Cobb County, Georgia, 30001, USA
Listing for: Consortium for Clinical Research and Innovation Singapore
Full Time position
Listed on 2026-03-02
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

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  • Ensuring food handling and work area sanitation as per hotel hygiene standard & SOP.
  • Performs all duties of Culinary and related kitchen area
  • Oversee production and preparation of pastry items for all outlet & banquet event
  • Works closely with Restaurant and Banquet departments to coordinate service and timing of events and meals.
  • Communicates areas in need of attention to staff and follows up to ensure follow through.
  • Requisition all food items for functions as required, in conjunction with Executive Chef & Pastry Chef.
  • Leads shifts while personally preparing food items and executing requests based on required specifications.
  • Prepares and baked all types of pastries & bakery, either on a regular basis or for special guests or functions.
  • Supervises and coordinates activities of commis cook which engaged in food preparation.
  • Checks the quality of raw and process food products to ensure that standards are met.
  • Assists in determining how much food should be presented and creates decorative food displays.
  • Purchase appropriate supplies and manages food and supply inventories according to budget.
  • Regular check to the restaurant and greets guests and obtains feedback on the meal they had.
  • Assist with new menus, concepts and promotions for the Restaurant outlets and Banquets.
  • Set a positive example for guest relations & provide exceptional customer service
  • Handle guest problems and complaints, if necessary.
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