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Night Warehouse Lead

Job in Austell, Cobb County, Georgia, 30001, USA
Listing for: Mr. Greens Produce
Full Time position
Listed on 2026-07-24
Job specializations:
  • Warehouse
    Material Handler, Distribution/ General Warehouse, General Labor, Forklift Operator
Salary/Wage Range or Industry Benchmark: 32000 - 42000 USD Yearly USD 32000.00 42000.00 YEAR
Job Description & How to Apply Below

Job Details

Job Location:

MRG Georgia - AUSTELL, GA 30168

Job Shift: Graveyard (Overnight Shift: 5:00 PM until Finish)

Responsibilities
  • Manage overnight/night operations of the warehouse, including returns, receiving, put away, transfers, restock, freight, parcels, and conversion.
  • Lead night warehouse team to deliver unparalleled customer service.
  • Maintain high levels of accuracy in overnight/night operations.
  • Support Night Manager.
  • Responsible for associate development through training on policy and procedures.
  • Creates a cohesive organization by keeping lines of communication open and directs workforce to insure efficient workflow.
  • Perform general physical activities: load, unload, sort and move products and materials by hand or using basic material handling equipment.
  • Perform tasks in multi-temperature environments.
  • Select merchandise for shipment and stack on pallet neatly by using a pallet jack or forklift.
  • Use a pick sheet to find out individual items inside warehouse.
  • Breakdown and restack merchandise from pallets.
  • Verify quantity of the products.
  • Ensure items pick accurately and safely to prevent damage.
  • Keep warehouse tidy by picking up scrap wood, paper, plastic wrappers, and broken pallets.
  • Maintain a food‑safe environment.
  • Report any damaged equipment to shift supervisor or maintenance staff.
  • Other duties as assigned.
Qualifications
  • Fresh Produce experience preferred.
  • Overnight Shift (Required) 5:00 PM until Finish.
  • Must be able to work effectively with other employees and other departments within the company.
  • Must be able to climb, stoop, kneel, and reach.
  • Must be able to lift 50 pounds.
  • Must be able to work in 35 to 70‑degree temperatures.
  • Prior experience working in the food industry.
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