Registered Dietitian I - Wellness Primary Care - S. Congress

Registered Dietician

The Registered Dietician at H-E-B is a licensed nutrition expert who provides advanced-level nutrition care, serves as a nutrition expert and wellness advocate, providing evidence-based guidance to patients. This role bridges the gap between healthcare and consumer behavior by promoting healthy food choices, conducting educational events, and supporting store initiatives that align strategic goals.

Key Responsibilities &

Essential Functions:

• Advanced Nutrition Counseling:
  Conduct comprehensive nutrition assessments using clinical data, lab results, and patient history
• Provide medical nutrition therapy (MNT) for chronic and complex conditions
• Develop culturally sensitive and individualized nutrition care plans
• Leads store tours
• Collaborates with clinic interdisciplinary care team and specialists
• Community & Corporate Engagement:
  Represent H-E-B at community health events, conferences, and media appearances
• Build partnerships with local health organizations, schools, and nonprofits
• Support corporate wellness programs for employees, including biometric screenings and lunch-and-learns
• Data & Compliance:
  Maintain accurate documentation in electronic health records (EHR) or CRM systems
• Ensure compliance with HIPAA, FDA labeling laws, and state licensure requirements
• Innovation & Research:
  Contribute to research projects or quality improvement initiatives
• Stay current with emerging nutrition science and retail health trends
• Recommend new technologies or tools to enhance service delivery

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Qualifications &

Key Requirements:

• Entry individual contributor in a professional role
• Receives detailed instructions and works under close review and supervision in a developmental environment
• Applies learned theories, concepts, principles, and methodologies to work assignments
• Majority of work efforts are focused on supporting implementation or delivery of processes, programs, and/or policies and are not typically difficult or complex
• Learns how to develop internal working relationships
• Work Experience:
  
  0+ years No previous professional experience required
• Knowledge/Skills/Abilities:
  Advanced nutrition assessment and counseling
  - Required Strong communication and presentation skills
  - Required Cultural competence and customer engagement
  - Required Adaptability in a fast-paced primary care clinic environment
  - Required
• Education:
  
  Bachelor's Degree Or role-relevant experience
  - Required
• Licenses/Certifications

Physical Demands &

Working Conditions:

Function in a fast-paced, office environment Travel by car or plane with overnight stays Work extended hours; sit for extended periods. Occasionally lift 20 lbs or more The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.