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Assistant Food and Beverage Outlets Manager

Job in Austin, Travis County, Texas, 78716, USA
Listing for: Concord Hospitality Brand
Full Time position
Listed on 2026-02-21
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 40000 - 50000 USD Yearly USD 40000.00 50000.00 YEAR
Job Description & How to Apply Below

Assistant Food and Beverage Outlets Manager

Job Category: Food & Beverage

Requisition Number: ASSIS
058116

Posted: February 16, 2026

Employment Type: Full-Time

Work Location: On-site

Locations

Austin, TX 78701, USA

Description

Concord Hospitality is seeking a motivated, hands‑on Assistant Food & Beverage Outlets Manager to support daily front‑of‑house operations across Swim Club, The Terrace, Morning bird, and In‑Room Dining. This role is designed for a strong floor leader who enjoys being present during service while gaining exposure to core management functions such as inventory, purchasing, forecasting, scheduling, and payroll support.

This is a developmental management role with heavy floor presence and growing administrative responsibility under the guidance of senior F&B leadership.

Responsibilities As a Concord Leader you will be responsible to:
  • Inspire greatness in your team.
  • Encourage and support team members to reach their full potential.
  • Create a work environment that is a Great Place to Work for all.
  • Lead with integrity, transparency, respect, and professionalism.
  • Care for your team and their families.
Guest Experience & Floor Operations
  • Maintain a strong presence on the floor and pool deck during peak periods.
  • Support daily service execution, guest flow, seating, and pacing.
  • Assist with pre‑shift meetings, reinforcing service focus, menu knowledge, promotions, and safety reminders.
  • Greet guests, support VIP recognition, and assist with guest recovery as needed.
  • Monitor dining rooms and service areas for cleanliness, safety, and readiness.
  • Observe service delivery and provide real‑time coaching to associates.
  • Ensure side work checklists are completed and stations are properly stocked.
Operational Support (Multi‑Outlet)
  • Assist in overseeing daily FOH operations across all assigned outlets.
  • Help ensure bar, coffee, IRD, and service stations are stocked, organized, and guest‑ready.
  • Spot‑check equipment functionality (POS, beverage machines, coffee equipment) and report issues.
  • Support seating plans and station rotations to maintain efficient service flow.
  • Assist with monitoring food quality, beverage presentation, and service timing.
  • Prepare maintenance requests and follow up on completion.
  • Assist with monthly inventories (beverage, coffee, china, glassware, silver).
  • Support liquor par checks, daily supply needs, and requisitions under established guidelines.
  • Help monitor food and beverage waste, pour controls, and bar standards.
  • Participate in basic purchasing processes and invoice verification.
  • Develop working knowledge of cost controls and outlet profitability.
Scheduling, Payroll & Forecasting Support
  • Assist with weekly scheduling based on forecasts and business levels.
  • Support timekeeping and payroll accuracy, including punch reviews and approvals.
  • Help assist with and track attendance, PTO requests, and schedule changes.
  • Gain exposure to labor forecasting and productivity targets.
  • Support hiring and interviewing efforts for FOH positions.
  • Assist with onboarding, training, and cross‑training initiatives.
  • Reinforce uniform standards, grooming, and professional conduct.
  • Participate in coaching conversations and documentation with leadership guidance.
  • Attend department meetings, safety meetings, and required trainings.
Compliance & Standards
  • Maintain knowledge of menus and beverage offerings.
  • Enforce responsible alcohol service, health, and sanitation standards.
  • Support safety procedures, emergency readiness, and accident prevention.
  • Maintain knowledge of the hotel property and daily events.
Qualifications
  • 1–3 years of supervisory or assistant management experience in food & beverage, hotel, resort, or high‑volume restaurant environment.
  • Strong FOH knowledge; bar, pool, coffee, or IRD experience preferred.
  • Desire to grow into higher‑level F&B leadership roles.
  • Strong communication, organization, and guest‑service skills.
  • Comfortable leading on the floor and coaching associates in real time.
  • Flexible availability including mornings, evenings, weekends, and holidays.
  • Current TABC and Food Handler certifications (or ability to obtain).
  • Competitive wages
  • Medical, dental, and vision insurance
  • Life insurance and short/long-term disability options
  • 4…
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