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Food & Beverage Catering Cook & Chef

Creative Sous Chef: Lead Kitchen & Guest Experience

Job in Austin, Travis County, Texas, 78716, USA
Listing for: Hyatt Hotels Corporation
Full Time position
Listed on 2026-02-28
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Austin, Texas, is seeking a Sous Chef to manage culinary operations and lead a team. The ideal candidate will oversee food preparation, develop innovative menu items, and ensure high standards of quality and safety. Strong leadership and communication skills are essential, along with culinary education or relevant experience. This position requires flexibility in scheduling, including availability for day shifts, evenings, and weekends.

Join us to experience the Hyatt Touch and enjoy a range of benefits.
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