Private Dining Room Manager

Responsibilities

The Private Dining Manager will solicit, confirm and coordinate new bookings for all private dining events. This will include utilizing CI to block space, prepare contracts, and detail event orders for the clients.

This Private Dining Manager will prepare, implement and compile, with the assistance of a Sales Leader, yearly and quarterly strategic action plans to ensure revenue goals are achieved. These will typically be updated on a monthly basis.

• Strong sales or catering sales background
• General food & wine knowledge
• Menu and event planning experience
• Event execution experience
• Strong written and oral communication skills
• Strong organizational and time management skills
• Ability to be effective to several socioeconomic / demographic levels
• Excellent sales contract closing capabilities
• Goal oriented and highly self-motivated; can work with minimal direction
• Outside connections to the local business and social communities

You will be evaluated on the following skills as they relate to the essential functions of the job. These skills and abilities are further defined in the performance evaluation form.

• Job Knowledge Flexibility/Adaptability
• Quality of Work Perseverance
• Quantity of Work Organization Skills
• Guest Focus/Customer Service Effort
• Reliability/Dependability Judgment/Problem Solving
• Motivation/Initiative Cooperation/Teamwork

Location Code: 1300