Culinary Arts Program

Start Date: January-March 2026
Program Duration: 12 months
Hours: 32-40 hours/week
Compensation: $16.00-$18.00 per hour
Number of positions offered: 1
Housing: 2-week temporary stay

Located in downtown Austin, Texas, this 4-star property offers striking views of the big city and includes 600 guest rooms, a rooftop pool, a signature restaurant, and two bars. Austin is home to a large country music scene, and is also surrounded by beautiful natural parks and lakes–a fantastic place to experience American culture and the natural beauty of the Southern United States.

• Learn all aspects of high-volume food service
• Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
• Assist in preparing menu items under supervision
• Advance management skills and supervisory duties
• To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the Hospitality/Tourism Management field acquired outside the United States OR 5+ years of experience in this field.
• Applicants must have prior kitchen work experience
• Advanced English is required

• Submit a professional resume with a professional photograph
• Indicate availability dates (start and end dates)