Food + Drink Manager | Cambria Austin Airport

Responsibilities

What You’ll Do:

Tasked with managing the Food & Beverage team and their functions. The Food & Beverage Manager is responsible for maximizing the quality of our food & beverage offerings and enhancing our guests’ stay and experience. You’ll work with and coordinate the various sub‑department managers beneath you, helping them achieve their goals and objectives.

Here are just a few of the daily tasks you’ll be completing:

• Interview, hire, train, and schedule F&B employees.
• Collaborate with F&B managers in the creation of new menus.
• Regularly review and evaluate the individual restaurants and banquet service to recommend new operating and marketing policies.
• Continuously evaluate the performance and encourage the improvement of the associates in the food and beverage department.
• Clearly describe, assign and delegate for the operation of the various food & beverage sub-departments.

Where You’ve Been:
You have a high school diploma at minimum, although an additional certificate in hospitality or a similar field is a plus. You have 3 years of previous supervisory experience in hospitality and an additional 2 years experience in the Food & Beverage industry. Most importantly, you’re someone who has excellent problem-solving skills, leadership skills, and is able to perform under pressure.

Be prepared to accommodate varying schedules including nights, weekends and holidays. In exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.