Food Beverage Manager

Food Beverage Manager

The Food & Beverage Manager's primary job duties are to oversee the safe and efficient operation of the restaurant and other outlets where applicable (may include Lounge, Room Service, Banquets, etc.). This manager supervises a staff that consistently provides excellent guest service while promoting profitability for the hotel. He/She is also responsible for ensuring that health and safety standards are maintained at all times per state and federal regulations.

This position provides training, support, and resources to the restaurant and banquet staff and closely coordinates and communicates with the Executive Chef on anticipated volumes, scheduled events, menus, etc.

Preferred:
Detail Oriented:
Capable of carrying out a given task with all details necessary to get the task done well

Team Player:
Works well as a member of a group

Enthusiastic:
Shows intense and eager enjoyment and interest

Innovative:
Consistently introduces new ideas and demonstrates original thinking

Preferred:
Ability to Make an Impact:
Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.