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Catering Manager

Job in Austin, Travis County, Texas, 78716, USA
Listing for: Nbutexas
Per diem position
Listed on 2026-07-19
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Event Management & Planning, Hotel/Hospitality Sales
Salary/Wage Range or Industry Benchmark: 50000 USD Yearly USD 50000.00 YEAR
Job Description & How to Apply Below

Catering Manager – Austin, TX

Join a respected hospitality group as a catering manager supporting a high-volume, Italian scratch‑kitchen concept with a strong reputation for exceptional food and warm, community‑focused hospitality. As this expanding group strengthens its catering program, you’ll have the chance to build guest relationships, grow your career, and deliver memorable experiences.

Catering Manager Benefits & Compensation
  • $50,000 base salary with commission opportunities — total earning potential up to $65,000
  • Monthly performance bonuses
  • Health, dental, and vision insurance
  • Employer‑paid life insurance
  • Paid time off
  • Employee discounts on dining and catering
  • Strong growth potential within a supportive organization
Catering Manager Requirements & Qualifications
  • Catering, events, restaurant management, or hospitality leadership experience preferred
  • Strong communication and guest service skills
  • Highly organized with excellent attention to detail
  • Comfortable with both sales and operations responsibilities
  • Hands‑on, team‑focused leadership style
  • Ability to work mornings, some evenings, and occasional weekends as needed
  • Ability to stand, walk, and lift up to 25 lbs
  • Valid driver’s license preferred
Catering Manager Preferred Background & Skills
  • Experience coordinating catering sales or on‑site events
  • Ability to multitask effectively in a dynamic setting
Catering Manager Day‑to‑Day Responsibilities
  • Support the Director of Catering with inbound catering inquiries and relationship management
  • Provide menu guidance, pricing information, and order recommendations to guests
  • Accurately enter and manage catering orders; coordinate prep, portioning, and packaging
  • Oversee catering setup standards, presentation, and on‑site execution
  • Support delivery drivers and catering staff with logistics and scheduling
  • Track sales, commissions, and recurring business; assist with invoicing and payment collection
  • Communicate and collaborate with kitchen, restaurant, and delivery teams to maintain high service standards

If you’re passionate about food, hospitality, and creating memorable guest experiences, while growing your career with a supportive team, this is a rewarding opportunity to make an impact.

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