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Catering Manager

Job in Austin, Travis County, Texas, 78701, USA
Listing for: New Day Executive Search
Per diem position
Listed on 2026-07-21
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Event Management & Planning
Salary/Wage Range or Industry Benchmark: 50000 USD Yearly USD 50000.00 YEAR
Job Description & How to Apply Below

Catering Manager – Austin, TX

Join a respected hospitality group as a catering manager supporting a high-volume, Italian scratch-kitchen concept with a strong reputation for exceptional food and warm, community-focused hospitality. As this expanding group strengthens its catering program, you'll have the chance to build guest relationships, grow your career, and deliver memorable experiences.

Catering Manager Benefits & Compensation
  • $50,000 base salary with commission opportunities — total earning potential up to $65,000
  • Monthly performance bonuses
  • Health, dental, and vision insurance
  • Employer-paid life insurance
  • Paid time off
  • Employee discounts on dining and catering
  • Strong growth potential within a supportive organization
Catering Manager Requirements & Qualifications
  • Catering, events, restaurant management, or hospitality leadership experience preferred
  • Strong communication and guest service skills
  • Highly organized with excellent attention to detail
  • Comfortable with both sales and operations responsibilities
  • Hands-on, team-focused leadership style
  • Ability to work mornings, some evenings, and occasional weekends as needed
  • Ability to stand, walk, and lift up to 25 lbs
  • Valid driver's license preferred
Catering Manager Preferred Background & Skills
  • Experience coordinating catering sales or on-site events
  • Ability to multitask effectively in a dynamic setting
Catering Manager Day-to-Day Responsibilities
  • Support the Director of Catering with inbound catering inquiries and relationship management
  • Provide menu guidance, pricing information, and order recommendations to guests
  • Accurately enter and manage catering orders; coordinate prep, portioning, and packaging
  • Oversee catering setup standards, presentation, and on-site execution
  • Support delivery drivers and catering staff with logistics and scheduling
  • Track sales, commissions, and recurring business; assist with invoicing and payment collection
  • Communicate and collaborate with kitchen, restaurant, and delivery teams to maintain high service standards

If you're passionate about food, hospitality, and creating memorable guest experiences, while growing your career with a supportive team, this is a rewarding opportunity to make an impact.

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