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Banquet Kitchen Leader: Drive Culinary Excellence & Team Growth
Job in
Austin, Travis County, Texas, 78716, USA
Listed on 2026-08-03
Listing for:
Hyatt Hotels Corporation
Full Time
position Listed on 2026-08-03
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
Hyatt Hotels Corporation is seeking a Sous Chef for our Banquets and kitchen operations in a fast-paced environment. The role collaborates with the Executive Chef and other culinary leaders to deliver high-quality guest experiences across events and daily service.
The ideal candidate has two years of banquet and kitchen management experience, strong leadership and communication skills, and a dedication to excellence in guest service and teamwork.
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