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Senior Sous Chef: Luxury Hotel Kitchen Lead

Job in Austin, Travis County, Texas, 78716, USA
Listing for: Fairmont Hotels & Resorts
Full Time position
Listed on 2026-08-03
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 90000 - 130000 USD Yearly USD 90000.00 130000.00 YEAR
Job Description & How to Apply Below

Fairmont Austin is seeking an experienced culinary leader to oversee daily kitchen operations, collaborate with the Executive Sous Chef, and guide a large culinary team in a luxury hotel setting. The role involves budgets, forecasting, and ensuring high standards of quality and safety.

You will drive menu development, lead staff training, and coordinate with banquet services to deliver exceptional guest experiences while managing food costs and inventories.

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Position Requirements
10+ Years work experience
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