Assistant Sous Chef — Kitchen Leader in Training
Listed on 2026-08-04
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Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Food & Beverage
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Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off.
Basic understanding of a kitchen operation within the hotel. Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, cost control, basic communication and leadership skills and computer skills.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Miraval Arizona Resort and Spa | Tucson , AZ , US
Miraval Arizona Resort and Spa | Tucson , AZ , US
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