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On-Call Banquet Houseperson

Job in Austin, Travis County, Texas, 78701, USA
Listing for: Sage Hospitality
Per diem position
Listed on 2026-08-06
Job specializations:
  • Hospitality / Hotel / Catering
    Event Management & Planning, Hospitality & Tourism, Catering, Hotel Management
Job Description & How to Apply Below

On-Call Banquet Houseperson

Sage Hospitality Group will hire an On-Call Banquet Houseperson for the Hotel Van Zandt in Austin, Texas!

Located in the Rainey Street district, the Hotel Van Zandt features 319 rooms and over 25,000 square feet of meeting space. Enjoy live music at our featured on-site restaurant, Geraldine's, host pool parties, or attend one of the many pop-up events. Join us here to make a difference!

As part of Sage Hospitality Group, we strive passionately to be the best and create excellence in everything we do. We believe in enriching lives, one experience at a time. More than a tagline, we empower our employees to make positive impacts in the communities we live and work in. By providing genuine service, we build relationships with our guests and value for our shareholders, and create unforgettable experiences.

We seek independent thinkers. Those who leverage their entrepreneurial spirit to break with preconceived notions. We are not afraid to forge our own path. After all, that's what industry leaders do. That's why we welcome both risk-takers and creative spirits. Regardless of your daily role, Sage recognizes that your success is more than the job you do—it's really about who you are, and that's why we invest in your personal and professional growth.

We hope you'll consider joining us!

Job Overview

The purpose of the position is to set up, maintain, and update the hotel's meeting rooms in accordance with the contract of sale and company standards.

Responsibilities
  • Ensure the cleanliness of banquet and meeting rooms.
  • Ensure that all banquet and meeting rooms are properly configured in a timely manner, so that banquet service staff can prepare for functions.
  • Assist banquet employees during functions.
  • Responsible for putting everything back in place after the event is completed.
  • Ensure that all rooms have water.
Qualifications

Education/Formal Training

No formal education required.

Experience

Previous experience in the banquet area is desirable.

Knowledge/Skills

  • Minimum literacy needed; can use alternative training tools.

Physical Demands

The physical demands described here are representative of those that must meet the essential functions of this job, with or without reasonable accommodations.

  • Ability to communicate with customers, other associates, and supervisor.
  • Ability to meet appearance standards.
  • Must be able to lift more than 50 pounds.
  • Mobility: ability to reach all areas of responsibility which includes shelves, windows, ledges, pipes, under and around furniture.
  • Standing: standing and/or walking continuously to accomplish all that is required for the position.
  • Stair climbing—approximately 40 steps 15% of 40 weekly hours.
  • Driving not required.

Work Environment

Inside 80% of 8 hours.

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