Service Manager
Listed on 2026-08-06
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Hospitality / Hotel / Catering
Guest Services
Description
At Texas Card House, we are dedicated to providing the highest quality of service to our guests. We take pride in creating memorable experiences and building a culture where hospitality, professionalism, and guest satisfaction come first.
We are seeking an experienced and service-focused individual to join our team as a Service Manager. This position is responsible for overseeing the guest experience throughout the facility, coaching and developing front‑of‑house team members, ensuring service standards are consistently executed, and acting as a liaison between guests, staff, and management.
The ideal candidate is a natural leader who is passionate about hospitality, thrives in a fast‑paced environment, takes initiative, and is committed to delivering exceptional service while helping others grow and succeed.
Guest Experience & Service Leadership- Lead by example in providing exceptional guest service at all times.
- Ensure all guests receive prompt, friendly, and professional service.
- Address guest concerns, complaints, and service recovery situations with professionalism and urgency.
- Build relationships with guests and create a welcoming environment that encourages repeat visits.
- Monitor service levels throughout the facility and proactively identify opportunities for improvement.
- Ensure team members maintain a positive, professional, and hospitality‑driven attitude.
- Supervise front‑of‑house service staff, including servers, hosts, bartenders, cashiers, and support staff as assigned.
- Assist with onboarding and training new team members on company standards, service expectations, and operational procedures.
- Provide coaching, mentorship, and real‑time feedback to improve team performance.
- Conduct shift meetings and communicate operational priorities, promotions, and service initiatives.
- Assist management with performance evaluations, corrective action, and recognition programs.
- Foster a culture of accountability, teamwork, and continuous improvement.
- Monitor daily operations to ensure compliance with Texas Card House policies and procedures.
- Conduct floor walks to ensure cleanliness, organization, safety, and operational readiness.
- Coordinate with Poker Operations, Food & Beverage, Security, and Management teams to ensure a seamless guest experience.
- Assist with staffing coverage, break management, and shift execution.
- Identify operational challenges and recommend solutions to improve efficiency and guest satisfaction.
- Maintain accurate shift notes, incident reports, and operational documentation as needed.
- Assist with the execution of promotions, tournaments, special events, and marketing initiatives.
- Ensure staff are knowledgeable about current offerings, events, and guest programs.
- Support management in driving guest engagement and participation.
- Complete daily operational reports and service audits.
- Track guest feedback and communicate trends to management.
- Participate in departmental meetings and training sessions.
- Perform other duties as assigned by management.
- 3+ years of experience in hospitality, restaurant, casino, private club, or front‑of‑house management.
- Experience leading hourly service teams in a fast‑paced environment.
- Casino or poker experience is preferred but not required.
- Strong guest service and conflict resolution skills.
- Experience working collaboratively with kitchen leadership and cross‑functional teams.
- Must hold current TABC and Food Handler’s certifications or have the ability to obtain.
- Strong leadership and team development skills.
- Expertise in guest service recovery and de‑escalation.
- Excellent operational organization and floor management abilities.
- Proficiency with POS systems (Toast, Union, etc.) and membership/reservation software.
- Ability to multitask and maintain composure in a high‑volume environment.
- Strong interpersonal communication and accountability management skills.
- The Hospitality Leader: Leads by example and creates a culture centered around exceptional guest service and professionalism.
- The Operator: Understands how…
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