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Lead Sous Chef – Innovative Kitchen & Operations Leader

Job in Austin, Travis County, Texas, 78716, USA
Listing for: Hispanic Alliance for Career Enhancement
Full Time position
Listed on 2026-08-07
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below

Carpenter Hotel in South Austin seeks a skilled Sous Chef to direct and execute all menu items, plan and price menus, order supplies, and maintain records for multiple kitchens. The role requires excellent communication, conflict resolution, and leadership to maintain the hotel’s culture and standards.

You will supervise cooks and staff, ensure sanitation, manage inventory and costs, and collaborate with leadership to deliver exceptional hospitality experiences for guests and events.

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