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Banquets Concierge

Job in Austin, Travis County, Texas, 78737, USA
Listing for: Marriott
Full Time position
Listed on 2026-08-28
Job specializations:
  • Hospitality / Hotel / Catering
    Event Management & Planning, Event Staff/ Venue Crew, Catering, Guest Services
Salary/Wage Range or Industry Benchmark: 55000 - 65000 USD Yearly USD 55000.00 65000.00 YEAR
Job Description & How to Apply Below

Join Marriott as a Banquets Concierge supporting high-profile meetings and special events. In this role, you'll be the main point of contact for group organizers, coordinating room setups, menus, timelines, and last-minute changes. You'll partner closely with catering, culinary, and event operations to deliver seamless, memorable experiences. Marriott offers structured training, global career opportunities, and a culture built on respect, inclusion, and service excellence, helping you grow a long-term career in hospitality while providing exceptional guest service at every event.

Responsibilities

  • Coordinate banquet event details, ensuring rooms, menus, and timelines meet group specifications
  • Serve as primary contact for banquet guests, handling inquiries, special requests, and last-minute changes
  • Liaise with catering, kitchen, and event operations to ensure seamless service and setup
  • Greet and escort group contacts, providing itinerary overviews and on-site support
  • Monitor event flow, addressing guest concerns and resolving service issues promptly
  • Maintain accurate event documentation, BEO updates, and post-event notes
  • Support billing accuracy by verifying charges and communicating adjustments to accounting
  • Uphold Marriott brand standards for service, appearance, and guest communication
  • Assist with upselling enhancements such as upgraded menus, AV, and décor
  • Ensure compliance with food safety, alcohol service, and safety policies during events

Required Skills

  • Banquet operations
  • Event coordination
  • Hospitality customer service
  • Catering logistics
  • Food and beverage knowledge
  • Event order (BEO) management
  • Point-of-sale systems
  • Conflict resolution
  • Time management
  • Written and verbal communication
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