Bar Manager

At McGuire Moorman Lambert Hospitality, we create memorable experiences through thoughtful food, service, and design. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for refined hospitality rooted in storytelling, attention to detail, and a commitment to excellence. We proudly own and operate our properties, selecting only projects that reflect our vision and values.

We’re honored to welcome The Driskill Hotel into the MML family—revitalizing Austin’s most iconic hotel while honoring its storied past. Within The Driskill, we operate three unique concepts:

• 1886 Café & Bakery, a charming nod to European coffee houses, offers French-inspired pastries and Texan favorites in a grand Victorian setting.
• The Victorian, a reimagined Western pub, features a two-level barroom, mezzanine lounge, live music, and bold, elevated fare.
• The Driskill Bar & Grill brings a fresh take on the classic American steakhouse with timeless design, impeccable service, and a menu built for both business and celebration.

What We Are Looking For

MML Hospitality is seeking an experienced and passionate Bar Manager to oversee the bar program and daily bar operations at The Victorian.

This is a hands-on management position responsible for leading the bar team, maintaining exceptional service standards, managing beverage inventory and costs, and ensuring the bar operates efficiently and profitably. The ideal candidate has previous bar management experience, strong beverage knowledge, and the ability to lead a high-volume operation that includes live music, private events, and late-night service.

The Bar Manager will also help develop a thoughtful beverage program featuring signature cocktails, spirits, craft beer, and wine that complements The Victorian’s identity and showcases the best of Austin’s beverage scene.

What MML Offers

• Competitive salary
• Bonus potential
• Paid time off
• Beverage education reimbursement
• Advancement and promotion opportunities
• Community service opportunities
• Relocation assistance
• Medical, dental, vision, disability, life, and pet insurance
• Retirement benefits
• Parental leave

What You’ll Do

Bar Leadership and Team Management

• Oversee the daily bar operations at The Victorian, including opening, closing, shift execution, staffing, and service standards.
• Recruit, train, schedule, coach, and develop bartenders, barbacks, and other bar team members.
• Provide a visible management presence during service and lead the team through high-volume periods, live music programming, and special events.
• Establish clear expectations and hold the team accountable for performance, professionalism, attendance, and responsible alcohol service.
• Conduct pre-shift meetings and provide ongoing education related to cocktails, spirits, beer, wine, and service standards.
• Partner with restaurant leadership to foster a professional, collaborative, and guest-focused culture.

Guest Experience

• Maintain an active presence on the floor and behind the bar to ensure timely, knowledgeable, and engaging service.
• Build relationships with guests and create a welcoming neighborhood bar experience.
• Address guest feedback and resolve service issues promptly and professionally.
• Ensure the bar team consistently follows responsible alcohol service practices.

Bar Operations and Financial Performance

• Manage beverage inventory, purchasing, receiving, storage, transfers, and monthly inventory counts.
• Monitor beverage costs, sales, waste, comps, and product usage to improve profitability.
• Establish and maintain appropriate par levels, ordering procedures, and inventory controls.
• Review beverage sales and performance data to inform menu development, pricing, and purchasing decisions.
• Oversee cash-handling and point-of-sale procedures related to bar operations.
• Maintain a clean, safe, organized, and fully stocked bar that meets all health and safety requirements.
• Develop and uphold standard operating procedures for bar setup, service, breakdown, and closing.
• Coordinate with culinary, events, music, and restaurant leadership to support seamless daily service and event execution.

Beverage Program Management

• Develop and maintain a dynamic beverage program featuring signature cocktails,…