Banquet Captain

Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off.

Imagine an environment where balance, mindfulness, and care aren’t just words, but the way we live and work every day. At Miraval Austin Resort and Spa, you’ll be surrounded by natural beauty, supported by colleagues who value empathy and respect, and encouraged to grow personally and professionally.

Here, your career development and your well-being go hand in hand. From access to our fitness center, hiking trails, and wellness programs, to opportunities for professional training and leadership growth, this is more than a job — it’s a chance to align your career with a life in balance.

If you’re seeking a place where you can feel inspired, valued, and empowered to make a difference, we invite you to explore this opportunity as our Part-Time Banquet Captain.

Under the general direction of the Assistant Director of Food & Beverage, the Banquet Captain is responsible for overseeing all banquet activities. This includes leading other team members by coaching, giving direction and may include training. They are responsible for making the function space visually appealing and presenting the menu offering for the event. This may include linen and table setting, food station design, and beverage service.

Other duties include:

• General banquet preparation, room refreshes, and maintaining a sanitary environment.
• Contact with group representatives.
• Coordinate with banquet staff set-ups, changes, and time schedules for all functions.
• Operate as a banquet server when needed, setting- up, greeting and serving the guest and breaking down the function.
• Assist in a leadership role in alternate food & beverage outlets as needed.

• A true desire to satisfy the needs of others in a fast-paced environment
• Must be able to work a flexible schedule, including weekends and holidays
• Ability to stand for long periods of time
• Ability to lift, pull, and push a moderate weight (about 25 pounds)
• Must have open availability
• Must work well in a team setting
• Experience and a thorough understanding of banquet service.
• 1 year of experience preferred

• iAm Days to spend a paid 8 hours experiencing Miraval, twice per year*
• Up to $1000 in Wellbeing or Tuition Reimbursement for personal and professional growth*
• Discounted and Complimentary Hyatt Hotel nights*
• Medical, Prescription, Dental and Vision Insurance on 30th day of employment*
• 401K with company match*
• Generous Paid Time Off program*
• Paid Family Bonding Time and Adoption Assistance*
• Complimentary daily colleague meals
• Employee Stock Purchase Plan*
• Access to resort facilities including spa services, programs, hiking trails and fitness center

* Exact benefit package is contingent on status

* All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status

Hotel Saint Augustine, Bunkhouse Hotels | Houston , TX , US

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