Hospitality Kitchen Steward & Dishwasher; Guest-Focused

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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

A Dishwasher exceeds expectations by completing tasks that include but are not limited to cleaning dishes, kitchen, food preparation equipment, and utensils. This position works closely with both the front of house and back of house teams to ensure customer satisfaction.

The person having this position must have good communication skills, the ability to resolve conflict and a thorough understanding of Bunkhouse policies. All Bunkhouse employees are expected to greet all guests and make each feel important by providing a genuine welcome. Furthermore, Dishwashers must develop and maintain the company’s culture, values and reputation in the public eye, and with all staff, guests, vendors and partners.

Dishwashers must promote the Bunkhouse Vision in all actions and decisions.

Who We Are:

In the mid-1950s and 1960s, the Terrace Motor Hotel sat on the same location as the Hotel Magdalena and the Hotel Saint Cecilia. This 14-acre stretch off South Congress spanning five city blocks, including the Terrace Motor Hotel, eventually came to be owned by legendary musician Willie Nelson. In the 70s, he started Austin Opry House, a famous 1,700 seat music venue, and also built apartments for musicians and traveling road crew.

We aim to honor our heritage and provide the same effervescent home to all who pass through.

We’re Proud to Offer Exceptional Benefits, which Include:

Medical, Dental, Vision, 401K with company match

Free room nights, Discounted and Friends & Family Room Rates

Generous Paid Time Off

Work-life benefits including wellbeing initiatives such as a complimentary Headspace

Discounts at various retailers –Apple , AT&T, Verizon, Headspace and many more!

Key Responsibilities:

· Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction

· Bus dining room and patio. Keep tables clear of dishes and food remnants

· Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand

· Place clean dishes, utensils, and cooking equipment in storage areas

· Maintain kitchen work areas, equipment, and utensils in clean and orderly condition

· Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars

· Sweep and scrub floors

· Clean garbage cans with water or steam

· Sort and remove trash, placing it in designated pickup areas

· Assist in unloading deliveries (food and supplies)

· Ensure open lines of communication via email, logbooks, meetings, etc., to ensure all needs of the restaurant are met

· Maintain a high level of cleanliness and safety in the work area

· Ensure that all equipment is maintained in good, safe working condition

· Maintain an increased awareness of safety issues throughout the property

· Keep abreast of safety and emergency procedures and OSHA requirements

· Attend relevant meetings

Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision.

Qualifications:

· Six (6) months…