Catering Driver

Chi'Lantro Catering Drivers possess the Core Values of Dedication, Authenticity, Resilience, and Thankfulness. The Catering Driver is a store Crew Member and brand ambassador, focused on delivering and setting up catering to create the ultimate client experience. They deliver food orders promptly and professionally while maintaining food safety, cleanliness, and customer service.

• Dedication — passionate about our Core Focus and committed to delivering Southern Hospitality to customers, team members, and communities.
• Authenticity — open, honest, and thoughtful communication that improves relationships.
• Resilience — building a culture founded on positivity, trust, and accountability.
• Thankfulness — celebrating wins and having fun, remembering every moment is a gift.
• $15 per hour guaranteed
• Share in store tip pool
• Delivery stipend $20 per delivery
• Flexible schedule; part‑time and full‑time opportunities
• Health insurance eligibility
• Opportunities for professional and personal growth
• Free Chi'Lantro shift meals

• $15 per hour guaranteed
• Share in store tip pool
• Delivery stipend $20 per delivery
• Flexible schedule; part‑time and full‑time opportunities
• Free Chi'Lantro shift meals
• Health insurance eligibility
• Opportunities for professional and personal growth

• Complete Crew Member training to understand store operations and menu knowledge.
• Assist the team at store level when needed.
• Complete Driver training to understand catering operations and driver expectations.
• Coordinate with the General Manager to accept and pick up orders for delivery.
• Follow established delivery schedules and maintain timely deliveries.
• Communicate with Managers on Duty or Catering Department to alert of potential order problems (late delivery, missing items, incorrect orders).
• Check address ahead of time to ensure timely delivery.
• Double‑check order with pack slip prior to departure to prevent missing/incorrect items, and verify upon arrival.
• Maintain a backup “emergency stock” of catering necessities.
• Deliver and set up the catering order.
• Follow proper food safety and handling procedures to maintain quality and integrity in transit.
• Provide excellent customer service by delivering orders with a positive and professional attitude.
• Address customer inquiries and concerns courteously and promptly.

• Positive attitude.
• Strong communication skills.
• Commitment to excellence and high standards with a passion for the client.
• Valid driver license and proof of auto insurance.
• Reliable means of transportation.
• Clean driving record.
• Food Handler’s Certification.
• At least 18 years of age.

All candidates must hold a Texas Food Handlers Certification, be authorized to work in the United States, and be 18 years of age or older.

Chi’Lantro provides equal employment opportunities (EEO) to all employees and applicants.