Industrial Line Sanitation - 1st Shift

Since 1869 we've connected people through food they love. Our history was created by remarkable people, ideas, and innovations. It serves as inspiration and foundation for our future success. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8.

In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder’s of Hanover. We foster a culture of belonging where people come first, and diversity is embraced. And we live our values, always, while setting the highest standards for performance. Here, you will make a difference every day. You will be part of a dynamic, collaborative, and competitive team.

You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Pay: $16.25 per hour

Shift: 1st Shift (6:00AM-2:30PM)

Location:

200 Michael Angelo Way, Austin, TX 78728

As a Line Sanitation Specialist, you will help ensure a safe, clean, and compliant food manufacturing environment by maintaining production areas, equipment, and waste disposal systems. Your commitment to sanitation, food safety, and housekeeping standards will directly support product quality, employee safety, and efficient production operations.

• Remove waste and dispose of materials in designated containers and compactors.
• Maintain production lines and surrounding work areas in a clean and sanitary condition.
• Supply production departments with waste removal equipment, including trash cans, luggers, and related sanitation tools.
• Routinely clean equipment, floors, and production areas using approved chemicals and sanitation equipment.
• Follow GMPs, PPE requirements, safety regulations, sanitation SOPs, and USDA food safety guidelines at all times.
• Support line changeovers and sanitation activities to prevent product contamination.
• Perform operational cleaning between breaks, lunches, and production runs as required.
• Properly dispose of food waste and ensure drains remain free of product, packaging materials, gloves, or foreign objects.
• Minimize water usage during cleaning activities to reduce overspray and cross-contamination risks.
• Ensure motors, electrical panels, and plugs are properly protected during cleaning activities.
• Disassemble, clean, and reassemble equipment following established sanitation procedures.
• Properly store sanitation equipment, hoses, chemicals, and supplies after use.
• Follow Lockout/Tagout procedures when required.
• Operate compactors and may operate pallet jacks and power washing equipment.
• Inspect work areas and equipment for cleanliness, safety hazards, and operational concerns.
• Report equipment malfunctions, sanitation concerns, and potential hazards to supervisors.
• Assist with sanitation activities throughout multiple production areas as needed.
• Perform additional duties assigned by supervisors or leads.
• Custodial/Cleaning performs custodial and cleaning work including:
  Dusting furniture, walls, fixtures, or equipment; cleaning/waxing floors, and cleaning common area kitchens and rest rooms Operating cleaning equipment (e.g., steam cleaners, floor polishers) Collecting and disposing of garbage and recycling according to sanitation and operational standards more senior sanitation workers perform equipment breakdown, chemical usage, the cleaning process.

• Production Team Members
• Production Leads and Supervisors
• Quality Assurance and Food Safety Teams
• Maintenance Teams
• Sanitation Team Members
• Warehouse and Material Handling Personnel